As someone who was recently diagnosed with Mast Cell Activation Syndrome, and has spent the last almost thirty years of my life without any dietary restrictions, you can imagine how hard it is now to suddenly become ill to foods I had been enjoying my whole life. My journey to wellness lead me to create each and every one of these recipes featured on Damngoodthyme.

With the diagnosis of MCAS came hormonal imbalances, leading to hypothyroidism and PCOS. What I was unaware of at the time of these diagnoses, was that diet would play the biggest role in helping me achieve remission and lose the weight gained from all of the inflammation my body was under. I began to prioritize eating high protein meals to help with blood sugar imbalances. But, with any "diet" there should always be room for foods that you enjoy- especially around the holiday season.

My Paleo Sweet Potato Pie is a wholesome twist on a classic dessert that brings together the richness of sweet potatoes and the essence of natural ingredients. This delectable pie is a celebration of flavors and textures, featuring a velvety filling made from roasted sweet potatoes,  and a perfect blend of aromatic spices. With a nod to paleo principles, this pie skips the refined sugars and dairy, allowing you to revel in a guilt-free slice of pure delight.

Each bite is a symphony of earthy sweetness, warmly spiced and satisfyingly rich. Whether served as the grand finale to a festive meal or simply as a sweet retreat, my Paleo Sweet Potato Pie invites you to savor the essence of indulgence, Paleo style.