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GRILLED PORKCHOPS WITH APPLE SLAW

COOK TIME:

15 Minutes

SERVES:

4 Servings

TAGS:

A.I.P, DINNERS, 30 MINUTES OR LESS, WHOLE 30, PALEO

INTRODUCTION

As someone who was recently diagnosed with Mast Cell Activation Syndrome, and has spent the last almost thirty years of my life without any dietary restrictions, you can imagine how hard it is now to suddenly become ill to foods I had been enjoying my whole life. My journey to wellness lead me to create each and every one of these recipes featured on Damngoodthyme.

With the diagnosis of MCAS came hormonal imbalances, leading to hypothyroidism and PCOS. What I was unaware of at the time of these diagnoses, was that diet would play the biggest role in helping me achieve remission and lose the weight gained from all of the inflammation my body was under. I began to prioritize eating high protein meals to help with blood sugar imbalances.

Now, as I am primarily working from home, I do like to have quick wholesome dinners within my weekly meal prep. As the fall season approaches, I wanted to incorporate some fresh apple flavor, while keeping the meal relatively hearty and high in protein while low in sugar.

Low and behold came these Grilled Porkchops with a hearty side of Apple Slaw. This thoughtfully crafted recipe not only satisfies your taste buds, but also adheres to the principles of the Autoimmune Protocol. The succulent porkchops are complimented by the savory aroma of the apple slaw. Each bite is nourishing and delicious creating an inviting combination that proves you can adhere to dietary guidelines without compromising taste.

INGREDIENTS 

  • 1 tbsp coconut aminos

  • 1/2 cup of Chicken Broth

  • 1 tbsp maple syrup (omit for whole30)

  • 1 tsp mustard (omit for AIP)

  • 1 tsp sage

  • 1 tsp thyme

  • 3/4 tsp salt, divided

  • 2 tbsp avocado oil

  • 3 bone in pork chops (about 1.5-2lbs)

  • 2 honey crisp apple, thinly sliced

  • 1 yellow onion, thinly sliced

  • 2 cloves garlic, minced

INGREDIENT SUBSTITUTIONS 

Maple Syrup: The Maple Syrup can be omitted to keep this dish Whole 30 and lighter in flavor.

Mustard: The mustard can be omitted to keep this dish AIP Compliant.

Avocado Oil: For those with a histamine intolerance, choose to use Olive Oil to cook the pork chops.

HOW TO MAKE THE DISH

  • Create the Sauce: Combine the broth, coconut aminos, maple syrup, mustard, sage, thyme, and half of the salt. Whisk well and set aside.

  • Sear the Porkchops: Using a large skillet, heat the avocado oil over medium heat. Salt the pork chops well on both sides. Cook for 4-5 minutes on both sides to get a nice sear on the pork chops. Set aside.

  • Soften the Apples: Add the apples, onions and garlic to the pan and cook for 4-5 minutes to soften.

  • Add in the Sauce: Stir in the sauce mixture and bring to a low simmer. Add the pork chops back to the pan and baste in the sauce. Continue to cook for another 2-3 minutes to reheat the pork chops and reduce the sauce.

  • Serve and Enjoy: Serve topped with additional thyme to taste.

FREQUENTLY ASKED QUESTIONS
 

What ingredients can I substitute?

The Maple Syrup can be omitted to keep this dish Whole 30 and lighter in flavor. For those with histamine intolerance, or following the AIP Protocol, the mustard can be omitted, and the Avocado Oil can be replaced with Olive Oil.


How can I make these Pork Chops AIP Compliant? 

For those with histamine intolerance, or following the AIP Protocol, the mustard can be omitted, and the Avocado Oil can be replaced with Olive Oil.

STORAGE INSTRUCTIONS